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Jerk Ham: Happy Holidays

By: Chef Memphis The star of Christmas dinner at my house is the Ham....well the ham I cook for my family is really left field....

BBQ Talk Part II

5. 4 Rivers Smokehouse (Orlando, Florida) This family-owned smokehouse has quite the backstory. Owner John Rivers fell in love with brisket (and his wife) at...

BBQ Talk!!

Let’s Talk Bar-B-Q low and slow... Being a Chef and from Memphis, Tennessee. I think I know a little something about cooking up some...

Meat Made Tasty

Good afternoon friends and family. Like I promised some summer dishes with some unfamiliar cuts of meat. It’s whats hot right now and is...

A Chef’s Life

A “Chef’s life” , huh, an oxymoron in just two words. Well because as a chef your life is limited to hours not days...

Cuisine of New Orleans

Those of you that know me, know that I am one hell of a fussy eater, but I have crowned a king of NOLA...

What’s Hot in food today

Traditional steak cuts such as the ribeye, T-bone, and filet are officially a thing of the past. Now it’s all about the shoulder tender,...