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Garry Pounder

Garry Pounder
Chef Garry is a native of Memphis, TN with over 15 years of culinary experience. He is currently the Executive Chef at the Cocopah Casino & Resort. He served as a chef in the U.S Marines Crops and attend the Culinary Institute of America. He won the gold medal in the Culinary Olympics in 2004 and won Chef of the Year in 2012.

BBQ Talk Part II

BBQ Talk!!

Meat Made Tasty